Sandy’s Place
Upcoming Events
Stay Fresh
POP-IN FROM THE NEIGHBORHOOD: GREEN + THE GRAIN
Enjoy a local favorite, Green + Grain, featured at the at the Big Salad station in Sandy’s Place!
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
Is Tea the Cure-All Drink?
Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?
Savoring our Commitment to Fair Trade Tea
Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.
Fair Treatment and Fair Pay: Celebrating Fair Trade Month
Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.
Eight Ways Corn is Used Across Latin America
Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!
Corn Chronicles: The History and Impact of Maize in the Americas
Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.
Sandy's Place
Weekly Schedule
- Breakfast Mon-Thu, 8:00 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Grab 'n' Go Mon-Sun, 12:00 am - 11:59 pm
- The Grill Mon-Thu, 8:00 am - 9:30 am
- The Grill Mon-Thu, 11:00 am - 1:30 pm
Sandy's Place, conveniently located in The Hub at Best Buy World Headquarters, serves breakfast and lunch Monday through Friday offering a variety of fresh, home-made food from as many fresh local ingredients as possible.
We also provide several levels of catering that may be customized to your group's expectations ranging from small breakfast gatherings and box lunches to full service, beautiful events.
Bon Appétit Management Company’s dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices.
We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment.
Grab 'n' Go
beverages
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- reg.1.60
- 16 fl oz1.75
- 20 fl oz1.75
bread
bakery
- reg.1.95
- reg.1.95
- reg.1.95
- reg.1.95
- reg.1.95
- reg.1.95
- reg.1.95
Lunch
pizza
- reg.5.25
- reg.4.50
- reg.6.95
lunch grill
- reg.5.50
- reg.6.50
- reg.5.50
- reg.6.50
- reg.5.50
- reg.4.95
- reg.4.50
- reg.5.50
- reg.5.25
- reg.1.75
Menu Icon Legend
FOOD RECOVERY VERIFIED
Bon Appétit at Best Buy is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Second Harvest Heartland.
Hungry people are everywhere in your life – from the single mom down the street to the friendly clerk at your local convenience store and the grandfather puttering in his yard. A surprising number are doing something they never imagined – visiting an agency partner’s food shelves for the first time in their lives.
Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?